餐桌礼仪英语参考范文
1) As soon as the hostess picks up her napkin(), pick yours up and lay it on your lap. Sometimes a roll of bread is wrapped in it; if so, take it out and put it on your side plate.
2) The Soup Course
Dinner usually begins with soup. The largest spoon at your place is the soup spoon. It will be beside your plate at the right-hand side.
3) The Fish Course
If there is a fish course, it will probably follow the soup. There may be a special fork for the fish, or it may be similar to the meat fork. Often it is smaller.
4) The Meat Course
The main Course is usually served by the host himself, especially if it is a fowl(鸡禽) or a roast which need to be carved. He will often ask each guest what piece he prefers, and it is quite proper to state your preference as to lean or fat, dark(红肉) or light(白肉).
5) Using Knife and Fork
If you have English and American friends you will notice a few differences in their customs of eating. For the main or meat curse, the English keep the fork in the left hand, point curved downward, and bring the food to the mouth either by sticking the points onto it or in the case of soft vegetables, by placing it firmly on the fork in this position with the knife. Americans carve the meat in the same position, then lay down the knife and taking the fork in the right hand with the point turned up, push it under a small piece of food without the help of the knife and bring it to the moth right-side-up.
6) Helping Yourself and Refusing餐桌礼仪英语If a servant passes food around, he will pass the dish in at your left hand so that you can conveniently serve yourself with your right hand. Never serve yourself while the dish is on your right; it is then the turn of your neighbor on the right. It is polite to take some of everything that is passed to you. But if there is something you may not like, you may quietly say:
7) Second Helpings
The hostess may or may not ask if you would like a second helping, according to the formality of the meal. If she does and you accept it, you should pass your plate to her or to the servant with the knife and fork still lying on it.
8) The Salad Course
A salad is eaten with a fork only held in the right hand with points turned up. There is usually a special one for the salad, a little smaller than the meat fork.
9) Bread and Butter
Bread is taken in the fingers and laid on the side plate or the edge of the large plate, it is never take with a fork. Butter is taken from the butter dish with the butter knife and placed on the side plate, not on one's bread.
10) Other Things on the Table
When there are things on the middle of the table, such as bread, butter, jelly, pickles, nits, candies, you should not take any until the hostess ahs suggested that they be passed.
11) Leaving the Table
It is impolite for a guest to leave the table during a meal, or before the hostess gives the signal at the end. When the hostess indicates that the dinner is over, she will start to rise from her seat and all the guests she rise from theirs at the same time.
12) Various rules and Suggestions
Sit up straight on your chair;
Do not put much food in your mouth at a time;
Drink only when there is no food in your mouth;
Try not to get into your mouth anything that will have to be taken out;
Do not make any nose when you eat;
Do not clean your teeth at the table or anywhere in public, either with your finger or a tooth pick(牙签), not even with your tongue.
-
资深HR招聘心得分享
资深HR招聘心得分享本人毕业于XX外国语大学,毕业前因为成绩还不错,正好赶上某外企到学校招聘实习生,就应聘去人力资源部做了个助理,后来又因为实习期间表现不错,被转为了正式员工,从助理到专员,到现在的小主管,主管一个BU的华北和华中地区招聘,每天除了面试就是面试,给公...
-
商务英语专业的毕业生自荐信
尊敬的贵领导:您好!感谢您抽出宝贵时间来阅读我的求职信。通过我的了解,公司的人文环境与发展前景,我很认同,也是我所追求的。假如有幸能为公司工作,我一定会用我的'责任心和创造力融入公司的发展壮大中。我于20XX年进入长沙理工大学学习商务英语专业。四年的大学生...
-
如何备战外企面试-behavioral interview questions
tellmeaboutatimethatyoudemonstratedinitiative?describeasituationwhenhaveyoumotivatedyourselftocompleteanassignmentortaskthatyoudidnotwanttodo?thinkaboutadifficultboss,professororotherperson.whatmadehimorherdifficult?howdidyousuccessfullyint...
-
美多数女性认为自己能兼顾工作和生活
Mostyoungwomenbelievetheywillachieveabalancebetweenarewardingcareerandafulfillingpersonallife,despitetheeconomicupheavalandalegacyofcorporateculturethatfavorsmen,asurveyshows.Theonlinesurveyoffull-timeworkingwomenbetweentheagesof22and35year...